Name: Seafood Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Onion, chopped - 1 medium; Fresh crabmeat - ½ pound; Shrimp - peeled, deveined and coarsely chopped - ¼ pound; Colby cheese, shredded - 8 ounces; Flour tortillas - 6 (10 inch); Half-and-half cream - 1 cup; Sour cream - ½ cup; Butter, melted - ¼ cup; Dried parsley - 1 ½ teaspoons; Garlic salt - ½ teaspoon

Ingredients for - Seafood Enchiladas

1. Butter 1 tablespoon

2. Onion, chopped 1 medium

3. Fresh crabmeat ½ pound

4. Shrimp - peeled, deveined and coarsely chopped ¼ pound

5. Colby cheese, shredded 8 ounces

6. Flour tortillas 6 (10 inch)

7. Half-and-half cream 1 cup

8. Sour cream ½ cup

9. Butter, melted ¼ cup

10. Dried parsley 1 ½ teaspoons

11. Garlic salt ½ teaspoon

How to cook deliciously - Seafood Enchiladas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Make the filling: Melt butter in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat. Stir crabmeat, shrimp, and 1/2 of the Colby cheese into the skillet.

3 . Stage

Arrange a large spoonful of filling across the center of each tortilla, then roll tortillas around filling. Place enchiladas, seam-side down, into a 9x13-inch baking dish.

4 . Stage

Make the sauce: Heat half-and-half, sour cream, melted butter, parsley, and garlic salt in a saucepan over medium-low heat, stirring often, until lukewarm and well blended. Pour over enchiladas, then sprinkle remaining cheese over top.

5 . Stage

Bake in the preheated oven until crab and shrimp are cooked and cheese is melted, about 30 minutes.