Name: Seafood Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Onion, chopped - 1 medium; Fresh crabmeat - ½ pound; Shrimp - peeled, deveined and coarsely chopped - ¼ pound; Colby cheese, shredded - 8 ounces; Flour tortillas - 6 (10 inch); Half-and-half cream - 1 cup; Sour cream - ½ cup; Butter, melted - ¼ cup; Dried parsley - 1 ½ teaspoons; Garlic salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Enchiladas

1. Butter - 1 tablespoon

2. Onion, chopped - 1 medium

3. Fresh crabmeat - ½ pound

4. Shrimp - peeled, deveined and coarsely chopped - ¼ pound

5. Colby cheese, shredded - 8 ounces

6. Flour tortillas - 6 (10 inch)

7. Half-and-half cream - 1 cup

8. Sour cream - ½ cup

9. Butter, melted - ¼ cup

10. Dried parsley - 1 ½ teaspoons

11. Garlic salt - ½ teaspoon

How to cook deliciously - Seafood Enchiladas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Make the filling: Melt butter in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat. Stir crabmeat, shrimp, and 1/2 of the Colby cheese into the skillet.

3. Stage

Arrange a large spoonful of filling across the center of each tortilla, then roll tortillas around filling. Place enchiladas, seam-side down, into a 9x13-inch baking dish.

4. Stage

Make the sauce: Heat half-and-half, sour cream, melted butter, parsley, and garlic salt in a saucepan over medium-low heat, stirring often, until lukewarm and well blended. Pour over enchiladas, then sprinkle remaining cheese over top.

5. Stage

Bake in the preheated oven until crab and shrimp are cooked and cheese is melted, about 30 minutes.