Slow Cooker Sweet and Tangy Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Sweet and Tangy Chicken

1. Barbeque sauce - 2 (18 ounce) bottles
2. Pineapple chunks - 1 (15 ounce) can
3. Green bell pepper, chopped - 1
4. Onion, chopped - 1
5. Garlic, minced - 2 cloves
6. Boneless, skinless chicken breast halves - 8

How to cook deliciously - Slow Cooker Sweet and Tangy Chicken

1. Stage

In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.

2. Stage

Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.

3. Stage

Cover, and cook on Low for 8 to 9 hours.