Name: Broccoli Rice Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Frozen chopped broccoli - 2 (10 ounce) packages; Instant rice - 3 cups; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Water - 1 ¼ cups; Processed American cheese, cubed - 1 (16 ounce) package; Butter - 1 tablespoon; Celery, chopped - 1 bunch; Onion, chopped - 1 large; Salt and pepper to taste - 1 large

Ingredients for - Broccoli Rice Casserole

1. Frozen chopped broccoli 2 (10 ounce) packages

2. Instant rice 3 cups

3. Condensed cream of mushroom soup 1 (10.5 ounce) can

4. Condensed cream of chicken soup 1 (10.5 ounce) can

5. Water 1 ¼ cups

6. Processed American cheese, cubed 1 (16 ounce) package

7. Butter 1 tablespoon

8. Celery, chopped 1 bunch

9. Onion, chopped 1 large

10. Salt and pepper to taste 1 large

How to cook deliciously - Broccoli Rice Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli and rice according to package directions.

2 . Stage

Mix both condensed soups with 1 1/4 cups water in a medium saucepan over low heat. Gradually stir in cheese until melted. Remove from heat and cover to keep warm.

3 . Stage

Melt butter in a large skillet over medium-high heat. Cook and stir celery and onion until soft, about 3 minutes.

4 . Stage

Place celery and onion into a large bowl and add broccoli, rice, and cheese mixture; mix until combined. Season with salt and pepper. Pour mixture into a 9x13-inch baking dish.

5 . Stage

Bake in the preheated oven until bubbly and lightly brown, about 45 minutes. tiffanysarena