Name: Broccoli Rice Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Frozen chopped broccoli - 2 (10 ounce) packages; Instant rice - 3 cups; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Water - 1 ¼ cups; Processed American cheese, cubed - 1 (16 ounce) package; Butter - 1 tablespoon; Celery, chopped - 1 bunch; Onion, chopped - 1 large; Salt and pepper to taste - 1 large

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Rice Casserole

1. Frozen chopped broccoli - 2 (10 ounce) packages

2. Instant rice - 3 cups

3. Condensed cream of mushroom soup - 1 (10.5 ounce) can

4. Condensed cream of chicken soup - 1 (10.5 ounce) can

5. Water - 1 ¼ cups

6. Processed American cheese, cubed - 1 (16 ounce) package

7. Butter - 1 tablespoon

8. Celery, chopped - 1 bunch

9. Onion, chopped - 1 large

10. Salt and pepper to taste - 1 large

How to cook deliciously - Broccoli Rice Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli and rice according to package directions.

2. Stage

Mix both condensed soups with 1 1/4 cups water in a medium saucepan over low heat. Gradually stir in cheese until melted. Remove from heat and cover to keep warm.

3. Stage

Melt butter in a large skillet over medium-high heat. Cook and stir celery and onion until soft, about 3 minutes.

4. Stage

Place celery and onion into a large bowl and add broccoli, rice, and cheese mixture; mix until combined. Season with salt and pepper. Pour mixture into a 9x13-inch baking dish.

5. Stage

Bake in the preheated oven until bubbly and lightly brown, about 45 minutes. tiffanysarena