Name: Balkan buns
Yield: 0
Ingredients: Milk - 250 Ml; Dry yeast - 20 gram; Sugar - 1 tbsp; Chicken egg - 2 PC.; Butter - 80 gram; Vegetable oil - 2 tbsp; Salt - 2 tbsp; Lemon juice - 2 tbsp; Flour - 550 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Balkan buns

1. Milk - 250 Ml

2. Dry yeast - 20 gram

3. Sugar - 1 tbsp

4. Chicken egg - 2 PC.

5. Butter - 80 gram

6. Vegetable oil - 2 tbsp

7. Salt - 2 tbsp

8. Lemon juice - 2 tbsp

9. Flour - 550 gram

How to cook deliciously - Balkan buns

1. Stage

Pour 75 grams of warm milk into a bowl, add the yeast, sugar and 2 tablespoons of flour, mix everything and leave it for 15 minutes.

2. Stage

After this time, add the eggs, the remaining milk, lemon juice, salt, vegetable oil and the remaining flour. Knead the dough well. When the dough begins to stick from the hands, do not stop, but knead for another minute. Cover the bowl with cling film and leave in a warm place.

1. Stage. Balkan buns: After this time, add the eggs, the remaining milk, lemon juice, salt, vegetable oil and the remaining flour. Knead the dough well. When the dough begins to stick from the hands, do not stop, but knead for another minute. Cover the bowl with cling film and leave in a warm place.

3. Stage

When the dough has doubled in volume, knead and divide into 4 parts. Roll out the first piece of dough about 23 cm in diameter and 1 cm thick and brush with melted butter. Roll out and brush the second part of the dough with melted butter and place it on top of the first part. Do the same with the third and fourth.

4. Stage

You get a 4 layer cake with a lot of butter. Cut it into 16 triangles.

5. Stage

Roll each of the triangles into a bagel, starting with the wider part. Lightly grease a mold (I have a diameter of 24.5 cm) and place the rolls. Allow to proof for 20 minutes.