Ingredients

Title Value
1. Milk 250 Ml
2. Dry yeast 20 gram
3. Sugar 1 tbsp
4. Chicken egg 2 PC.
5. Butter 80 gram
6. Vegetable oil 2 tbsp
7. Salt 2 tbsp
8. Lemon juice 2 tbsp
9. Flour 550 gram

Cooking

1 . Stage

Pour 75 grams of warm milk into a bowl, add the yeast, sugar and 2 tablespoons of flour, mix everything and leave it for 15 minutes.

1. Stage. Pour 75 grams of warm milk into a bowl, add the yeast, sugar and 2 tablespoons of flour, mix everything and leave it for 15 minutes.

2 . Stage

After this time, add the eggs, the remaining milk, lemon juice, salt, vegetable oil and the remaining flour. Knead the dough well. When the dough begins to stick from the hands, do not stop, but knead for another minute. Cover the bowl with cling film and leave in a warm place.

1. Stage. After this time, add the eggs, the remaining milk, lemon juice, salt, vegetable oil and the remaining flour. Knead the dough well. When the dough begins to stick from the hands, do not stop, but knead for another minute. Cover the bowl with cling film and leave in a warm place.

3 . Stage

When the dough has doubled in volume, knead and divide into 4 parts. Roll out the first piece of dough about 23 cm in diameter and 1 cm thick and brush with melted butter. Roll out and brush the second part of the dough with melted butter and place it on top of the first part. Do the same with the third and fourth.

4 . Stage

You get a 4 layer cake with a lot of butter. Cut it into 16 triangles.

1. Stage. You get a 4 layer cake with a lot of butter. Cut it into 16 triangles.

5 . Stage

Roll each of the triangles into a bagel, starting with the wider part. Lightly grease a mold (I have a diameter of 24.5 cm) and place the rolls. Allow to proof for 20 minutes.

1. Stage. Roll each of the triangles into a bagel, starting with the wider part. Lightly grease a mold (I have a diameter of 24.5 cm) and place the rolls. Allow to proof for 20 minutes.

6 . Stage

Bake for 30 minutes in a preheated oven at 200 degrees. After 15-20 minutes, cover the buns with aluminum foil so they don't get too browned.