Balsamic Pasta Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Balsamic Pasta Sauce

1. Olive oil - 2 tablespoons
2. Butter - 1 tablespoon
3. Onion, finely chopped - 1 medium
4. Salt - ½ teaspoon
5. Garlic, minced - 3 large cloves
6. Italian herb mix - 2 teaspoons
7. Ground fennel seed - ½ teaspoon
8. Red pepper flakes - ½ teaspoon
9. Balsamic Vinegar - ¼ cup
10. Crushed tomatoes - 1 (28 ounce) can
11. Tomato paste - 2 tablespoons

How to cook deliciously - Balsamic Pasta Sauce

1. Stage

Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; sauté until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel seed, red pepper flakes, and balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.