Name: Balsamic Pasta Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Butter - 1 tablespoon; Onion, finely chopped - 1 medium; Salt - ½ teaspoon; Garlic, minced - 3 large cloves; Italian herb mix - 2 teaspoons; Ground fennel seed - ½ teaspoon; Red pepper flakes - ½ teaspoon; Balsamic Vinegar - ¼ cup; Crushed tomatoes - 1 (28 ounce) can; Tomato paste - 2 tablespoons

Ingredients for - Balsamic Pasta Sauce

1. Olive oil 2 tablespoons

2. Butter 1 tablespoon

3. Onion, finely chopped 1 medium

4. Salt ½ teaspoon

5. Garlic, minced 3 large cloves

6. Italian herb mix 2 teaspoons

7. Ground fennel seed ½ teaspoon

8. Red pepper flakes ½ teaspoon

9. Balsamic Vinegar ¼ cup

10. Crushed tomatoes 1 (28 ounce) can

11. Tomato paste 2 tablespoons

How to cook deliciously - Balsamic Pasta Sauce

1 . Stage

Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; sauté until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel seed, red pepper flakes, and balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.