Apple Slice Squares
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Apple Slice Squares

1. All-purpose flour - 2 cups
2. Salt - ½ teaspoon
3. Shortening - ⅔ cup
4. Water - ¼ cup
5. Eggs - 2
6. Lemon juice - 1 tablespoon
7. Apples - peeled, cored, and cut into 1/2-inch thick slices, or more to taste - 6
8. White sugar - 1 cup
9. All-purpose flour - 3 tablespoons
10. Ground cinnamon - ½ teaspoon

How to cook deliciously - Apple Slice Squares

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.

3. Stage

Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.

4. Stage

Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.

5. Stage

Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.