Name: Mocha Cake V
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Instant vanilla pudding mix - 1 (3 ounce) package; Vegetable oil - ⅓ cup; Sour cream - 1 cup; Eggs - 4; Coffee flavored liqueur - ½ cup; Semisweet chocolate chips - 1 cup; Semisweet chocolate chips - ¼ cup; Butter - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Cake V

1. Yellow cake mix - 1 (18.25 ounce) package

2. Instant vanilla pudding mix - 1 (3 ounce) package

3. Vegetable oil - ⅓ cup

4. Sour cream - 1 cup

5. Eggs - 4

6. Coffee flavored liqueur - ½ cup

7. Semisweet chocolate chips - 1 cup

8. Semisweet chocolate chips - ¼ cup

9. Butter - 2 tablespoons

How to cook deliciously - Mocha Cake V

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2. Stage

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.

3. Stage

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.

4. Stage

For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.