Name: Czech Roast Pork
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Caraway seeds - 2 tablespoons; Prepared mustard - 1 tablespoon; Garlic powder - 1 tablespoon; Ground black pepper - 2 teaspoons; Salt - 1 tablespoon; Pork shoulder blade roast - 5 pounds; Onions, chopped - 3 medium; Beer - ½ cup; Butter - 2 tablespoons; Cornstarch - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Czech Roast Pork

1. Vegetable oil - 2 tablespoons

2. Caraway seeds - 2 tablespoons

3. Prepared mustard - 1 tablespoon

4. Garlic powder - 1 tablespoon

5. Ground black pepper - 2 teaspoons

6. Salt - 1 tablespoon

7. Pork shoulder blade roast - 5 pounds

8. Onions, chopped - 3 medium

9. Beer - ½ cup

10. Butter - 2 tablespoons

11. Cornstarch - 1 tablespoon

How to cook deliciously - Czech Roast Pork

1. Stage

Stir together oil, caraway seeds, mustard, garlic powder, pepper, and salt in a small bowl until a paste forms. Rub over pork roast and let sit for 30 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Arrange onions in the bottom of a large roasting pan. Pour in beer. Place roast, fat-side down, on top of onions. Cover the pan with foil.

4. Stage

Roast in the preheated oven for 1 hour. Remove foil, turn roast, and score fat. Continue roasting until an instant-read thermometer inserted into the center of roast reaches at least 145 degrees F (63 degrees C), about 2 1/2 hours. Transfer roast to a cutting board and let sit for 20 minutes.

5. Stage

Meanwhile, pour pan juices into a saucepan. Whisk in butter and cornstarch; bring to a boil. Reduce heat and simmer until gravy is hot and thickened, 5 to 10 minutes.

6. Stage

Slice pork roast and serve with gravy.