Name: Salisbury Steak with Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Dry bread crumbs - ⅓ cup; Chopped onions - ¼ cup; Egg, beaten - 1; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Beef broth - 2 cups; Onion, thinly sliced - 1 large; Sliced mushrooms - 1 cup; Cornstarch - 3 tablespoons; Water - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salisbury Steak with Mushrooms

1. Lean ground beef - 1 pound

2. Dry bread crumbs - ⅓ cup

3. Chopped onions - ¼ cup

4. Egg, beaten - 1

5. Salt - 1 teaspoon

6. Ground black pepper - ¼ teaspoon

7. Beef broth - 2 cups

8. Onion, thinly sliced - 1 large

9. Sliced mushrooms - 1 cup

10. Cornstarch - 3 tablespoons

11. Water - 3 tablespoons

How to cook deliciously - Salisbury Steak with Mushrooms

1. Stage

Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a large bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4-inch thick.

2. Stage

Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.

3. Stage

Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve. naples34102