Basic Homemade Pasta
Recipe information
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Cooking:
25 min.
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Servings per container:
3
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Source:

Ingredients for - Basic Homemade Pasta

1. All-purpose flour - 1 cup
2. Salt - ½ teaspoon
3. Egg, beaten - 1
4. Water (Optional) - 2 tablespoons

How to cook deliciously - Basic Homemade Pasta

1. Stage

Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.

2. Stage

Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.

3. Stage

Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.