Ingredients for - Basic Homemade Pasta

1. All-purpose flour 1 cup
2. Salt ½ teaspoon
3. Egg, beaten 1
4. Water (Optional) 2 tablespoons

How to cook deliciously - Basic Homemade Pasta

1 . Stage

Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.

2 . Stage

Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.

3 . Stage

Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.