Name: Homemade Chili Crisp
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Vegetable oil - 1 ½ cups; Shallots, finely chopped - 1 ½; Garlic, finely chopped - 6 cloves; Whole star anise pods - 6; Ground cinnamon - 2 teaspoons; Red pepper flakes - ¾ cup; Ginger, or more to taste, peeled and finely chopped - 1 (1 1/2 inch) piece; Soy sauce - 2 tablespoons; White sugar - 2 teaspoons; Shiitake mushroom powder - 1 teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Chili Crisp

1. Vegetable oil - 1 ½ cups

2. Shallots, finely chopped - 1 ½

3. Garlic, finely chopped - 6 cloves

4. Whole star anise pods - 6

5. Ground cinnamon - 2 teaspoons

6. Red pepper flakes - ¾ cup

7. Ginger, or more to taste, peeled and finely chopped - 1 (1 1/2 inch) piece

8. Soy sauce - 2 tablespoons

9. White sugar - 2 teaspoons

10. Shiitake mushroom powder - 1 teaspoon

11. Salt - ½ teaspoon

How to cook deliciously - Homemade Chili Crisp

1. Stage

Bring oil, shallots, garlic, star anise, and cinnamon to a simmer in a medium saucepan over medium heat. Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes.

2. Stage

Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl.

3. Stage

Strain shallot mixture through a fine mesh sieve over red pepper flake mixture. Let garlic and shallot pieces cool in the sieve, then stir them back into the infused oil. Discard star anise.

4. Stage

Pour into a glass container with a secure top; chill until ready to use.