Ingredients for - Pralines

1. Toasted pecans 1 ½ cups
2. White sugar 1 ½ cups
3. Brown sugar ¾ cup
4. Milk ½ cup
5. Butter ⅜ cup
6. Vanilla extract 1 teaspoon

How to cook deliciously - Pralines

1 . Stage

Line a baking sheet with aluminum foil.

2 . Stage

Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.

3 . Stage

Drop by spoonfuls onto the prepared baking sheet. Let cool completely.