Ingredients for - Pralines
How to cook deliciously - Pralines
1 . Stage
Line a baking sheet with aluminum foil.
2 . Stage
Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
3 . Stage
Drop by spoonfuls onto the prepared baking sheet. Let cool completely.
Recipe information
Cooking:
5 min.
Servings per container:
20
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