Coffee McAvee
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Coffee McAvee

1. Coffee flavored liqueur - 11 (1.5 fluid ounce) jiggers
2. White sugar - ¼ cup
3. 151 proof rum - 10 (1.5 fluid ounce) jiggers
4. Vanilla ice cream - 5 cups
5. Hot, brewed coffee - 5 cups

How to cook deliciously - Coffee McAvee

1. Stage

Pour 2 jiggers of coffee flavored liqueur into a saucer. Spread sugar out on a separate saucer. Dip each glass into the liqueur and then into the sugar to coat the rim.

2. Stage

Pour 1 jigger of rum into each glass. Light the rum on fire using a long match and allow it to burn the sugar around the rim of the glass until it has turned to caramel, about 1 minute.

3. Stage

Extinguish the fire in each glass with a 1/2 cup sized scoop of ice cream. Pour 1 jigger of coffee liqueur over the ice cream, and top off the glass with hot coffee.