Ingredients for - White Chocolate Bread Pudding
2.
French bread, cut into 1-inch cubes 1 pound
How to cook deliciously - White Chocolate Bread Pudding
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2 . Stage
Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
3 . Stage
Bake in the preheated oven until bubbly, 40 to 45 minutes.
4 . Stage
While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.
Recipe information
Cooking:
15 min.
Servings per container:
16
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