Creamy Bacon Cheddar Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Creamy Bacon Cheddar Dressing

1. Shredded Cheddar cheese - 2 cups
2. All-purpose flour - 1 tablespoon
3. Heavy cream - ¼ cup
4. Bacon - 4 slices
5. Mayonnaise - 2 cups
6. Milk - 1 ½ cups

How to cook deliciously - Creamy Bacon Cheddar Dressing

1. Stage

In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.

2. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3. Stage

In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.