Candy Apple Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Candy Apple Salad

1. Granny Smith apple - peeled, cored and chopped - 4 cups
2. White sugar - ½ cup
3. Crushed pineapple, with juice - 1 (8 ounce) can
4. All-purpose flour - 1 tablespoon
5. Egg, beaten - 1
6. White vinegar - 1 tablespoon
7. Frozen whipped topping, thawed - 1 (8 ounce) container
8. Coarsely chopped dry roasted peanuts - 1 cup

How to cook deliciously - Candy Apple Salad

1. Stage

In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.

2. Stage

In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.