Name: Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon - 8 slices; Sunflower seed kernels - ⅓ cup; Broccoli, cut into bite-size pieces - 1 large head; Seedless red grapes, halved - 1 cup; Diced red onion - ⅓ cup; Mayonnaise - 1 cup; Apple cider vinegar - 3 tablespoons; White sugar - 2 tablespoons; Ground black pepper to taste - 2 tablespoons

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

1. Bacon - 8 slices

2. Sunflower seed kernels - ⅓ cup

3. Broccoli, cut into bite-size pieces - 1 large head

4. Seedless red grapes, halved - 1 cup

5. Diced red onion - ⅓ cup

6. Mayonnaise - 1 cup

7. Apple cider vinegar - 3 tablespoons

8. White sugar - 2 tablespoons

9. Ground black pepper to taste - 2 tablespoons

How to cook deliciously - Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable plastic bag and set aside.

2. Stage

Combine broccoli, grapes, and onion in a large bowl.

3. Stage

Whisk mayonnaise, vinegar, sugar, and pepper together in a separate bowl; crumble remaining slice of bacon and fold into dressing.

4. Stage

Pour dressing over broccoli mixture; toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours. Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.