Recipe information
Ingredients for - Grandma's Sweet and Tangy Bean Salad
3. Wax beans, drained - 1 (14.5 ounce) can
4. Corn kernels, drained - 1 (15.25 ounce) can
How to cook deliciously - Grandma's Sweet and Tangy Bean Salad
1. Stage
Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
2. Stage
Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
3. Stage
Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.
