Ingredients for - Grandma's Sweet and Tangy Bean Salad
3.
Wax beans, drained 1 (14.5 ounce) can
4.
Corn kernels, drained 1 (15.25 ounce) can
How to cook deliciously - Grandma's Sweet and Tangy Bean Salad
1 . Stage
Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
2 . Stage
Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
3 . Stage
Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.
Recipe information
Cooking:
15 min.
Servings per container:
10
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