Ingredients for - Gluten-free pasta with sauce and tofu cheese
How to cook deliciously - Gluten-free pasta with sauce and tofu cheese
1. Stage
Dice tomatoes, peppers - short strips, tofu - thin slices. Separate rosemary leaves from the stem, finely chop the rest of the greens (leave a few leaves of parsley and basil to decorate the finished dish).
2. Stage
We put water for pasta, salt it, and while the water is boiling, heat oil in a pan, fry tofu in it until golden brown.
3. Stage
Heat the oil in a frying pan again and lightly fry the turmeric and rosemary in it. Pour the soy minced meat, add water to it, and salt. Stuffing absorbs water almost instantly, so as soon as there is no water left, add tomatoes and peppers to the stuffing (and a little more water if the tomatoes are dry) and stew until the vegetables are ready.
4. Stage
Before you remove the sauce from the heat, add chopped herbs and stew for a couple more minutes.
5. Stage
Done! All that's left is to serve it up nicely. Bon appetit!
