Name: Zucchini Noodle Shrimp Scampi
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Zucchini - 1 ½ pounds; Unsalted butter - ¼ cup; Olive oil - 2 tablespoons; Shallot, minced - 1; Garlic, minced - 2 cloves; White wine - ½ cup; Lemon, juiced - ½; Large shrimp, peeled and deveined - 1 pound; Salt and ground black pepper to taste - 1 pound; Chopped fresh parsley, or to taste - 2 tablespoons; Grated Parmesan cheese, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Noodle Shrimp Scampi

1. Zucchini - 1 ½ pounds

2. Unsalted butter - ¼ cup

3. Olive oil - 2 tablespoons

4. Shallot, minced - 1

5. Garlic, minced - 2 cloves

6. White wine - ½ cup

7. Lemon, juiced - ½

8. Large shrimp, peeled and deveined - 1 pound

9. Salt and ground black pepper to taste - 1 pound

10. Chopped fresh parsley, or to taste - 2 tablespoons

11. Grated Parmesan cheese, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Zucchini Noodle Shrimp Scampi

1. Stage

Make zucchini noodles using a spiralizer or julienne peeler.

2. Stage

Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.

3. Stage

Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving. scottjersey