Name: Liz's Slow Cooker Chicken Curry
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Onion, cut into wedges - 1 large; Skinless, boneless chicken breasts, chopped - 3 large; Butter, cut into chunks - ¼ cup; Garlic, chopped - 5 cloves; Carrots, peeled and sliced - 4; Potatoes, peeled and cubed - 5; Cauliflower, separated into florets - 1 head; Curry powder - 4 ½ tablespoons; Ground turmeric - 2 tablespoons; Red chile flakes, or to taste - 1 tablespoon; Ground ginger - ½ tablespoon; Salt and ground black pepper to taste - ½ tablespoon; Chicken stock, or as needed - 4 cups; All-purpose flour, or as needed - 4 tablespoons

Ingredients for - Liz's Slow Cooker Chicken Curry

1. Onion, cut into wedges 1 large

2. Skinless, boneless chicken breasts, chopped 3 large

3. Butter, cut into chunks ¼ cup

4. Garlic, chopped 5 cloves

5. Carrots, peeled and sliced 4

6. Potatoes, peeled and cubed 5

7. Cauliflower, separated into florets 1 head

8. Curry powder 4 ½ tablespoons

9. Ground turmeric 2 tablespoons

10. Red chile flakes, or to taste 1 tablespoon

11. Ground ginger ½ tablespoon

12. Salt and ground black pepper to taste ½ tablespoon

13. Chicken stock, or as needed 4 cups

14. All-purpose flour, or as needed 4 tablespoons

How to cook deliciously - Liz's Slow Cooker Chicken Curry

1 . Stage

Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker.

2 . Stage

Cook on Low, stirring periodically if you are home, about 8 hours.

3 . Stage

Stir flour into the slow cooker and let simmer until the sauce thickens a bit, 10 to 15 minutes.