Name: Liz's Slow Cooker Chicken Curry
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Onion, cut into wedges - 1 large; Skinless, boneless chicken breasts, chopped - 3 large; Butter, cut into chunks - ¼ cup; Garlic, chopped - 5 cloves; Carrots, peeled and sliced - 4; Potatoes, peeled and cubed - 5; Cauliflower, separated into florets - 1 head; Curry powder - 4 ½ tablespoons; Ground turmeric - 2 tablespoons; Red chile flakes, or to taste - 1 tablespoon; Ground ginger - ½ tablespoon; Salt and ground black pepper to taste - ½ tablespoon; Chicken stock, or as needed - 4 cups; All-purpose flour, or as needed - 4 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Liz's Slow Cooker Chicken Curry

1. Onion, cut into wedges - 1 large

2. Skinless, boneless chicken breasts, chopped - 3 large

3. Butter, cut into chunks - ¼ cup

4. Garlic, chopped - 5 cloves

5. Carrots, peeled and sliced - 4

6. Potatoes, peeled and cubed - 5

7. Cauliflower, separated into florets - 1 head

8. Curry powder - 4 ½ tablespoons

9. Ground turmeric - 2 tablespoons

10. Red chile flakes, or to taste - 1 tablespoon

11. Ground ginger - ½ tablespoon

12. Salt and ground black pepper to taste - ½ tablespoon

13. Chicken stock, or as needed - 4 cups

14. All-purpose flour, or as needed - 4 tablespoons

How to cook deliciously - Liz's Slow Cooker Chicken Curry

1. Stage

Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker.

2. Stage

Cook on Low, stirring periodically if you are home, about 8 hours.

3. Stage

Stir flour into the slow cooker and let simmer until the sauce thickens a bit, 10 to 15 minutes.