Ingredients for - Fresh Fig-Topped Teriyaki Salmon
9.
Fresh figs, chopped 4
How to cook deliciously - Fresh Fig-Topped Teriyaki Salmon
1 . Stage
Rinse salmon and pat dry. Place in a baking dish.
2 . Stage
Mix teriyaki sauce, orange juice, honey, and garlic in a cup. Pour sauce over salmon, then sprinkle with cumin, basil, salt, and pepper. Spread chopped figs over the salmon. Let marinate for 30 to 60 minutes.
3 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
4 . Stage
Bake salmon in the preheated oven until it flakes easily with a fork, about 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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