Recipe information
Ingredients for - Fresh Fig-Topped Teriyaki Salmon
How to cook deliciously - Fresh Fig-Topped Teriyaki Salmon
1. Stage
Rinse salmon and pat dry. Place in a baking dish.
2. Stage
Mix teriyaki sauce, orange juice, honey, and garlic in a cup. Pour sauce over salmon, then sprinkle with cumin, basil, salt, and pepper. Spread chopped figs over the salmon. Let marinate for 30 to 60 minutes.
3. Stage
Preheat the oven to 400 degrees F (200 degrees C).
4. Stage
Bake salmon in the preheated oven until it flakes easily with a fork, about 25 minutes.
