Name: Turkey Pesto Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Olive oil - 1 tablespoon; Onion, diced - 1; Garlic, minced - 1 clove; Frozen Spinach - 1 cup; Lean ground turkey - 1 pound; Pesto - ⅓ cup; Egg whites - 2; Plain instant oatmeal - 1 ½ (1 ounce) packets; Grated Parmesan cheese - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Pesto Meatballs

1. Cooking spray -

2. Olive oil - 1 tablespoon

3. Onion, diced - 1

4. Garlic, minced - 1 clove

5. Frozen Spinach - 1 cup

6. Lean ground turkey - 1 pound

7. Pesto - ⅓ cup

8. Egg whites - 2

9. Plain instant oatmeal - 1 ½ (1 ounce) packets

10. Grated Parmesan cheese - ¼ cup

11. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Turkey Pesto Meatballs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking pan with cooking spray.

2. Stage

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Add spinach; mix until fully cooked, 3 to 5 minutes.

3. Stage

In the meantime, combine turkey, pesto, egg whites, oatmeal, Parmesan cheese, salt, and pepper in a large mixing bowl. Add onion-spinach mixture and mix well. Shape mixture into balls using an ice cream scoop. Place in the prepared pan.

4. Stage

Bake in the preheated oven until no longer pink in the center, 30 to 35 minutes.