Name: Turkey Pesto Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Olive oil - 1 tablespoon; Onion, diced - 1; Garlic, minced - 1 clove; Frozen Spinach - 1 cup; Lean ground turkey - 1 pound; Pesto - ⅓ cup; Egg whites - 2; Plain instant oatmeal - 1 ½ (1 ounce) packets; Grated Parmesan cheese - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Ingredients for - Turkey Pesto Meatballs

1. Cooking spray

2. Olive oil 1 tablespoon

3. Onion, diced 1

4. Garlic, minced 1 clove

5. Frozen Spinach 1 cup

6. Lean ground turkey 1 pound

7. Pesto ⅓ cup

8. Egg whites 2

9. Plain instant oatmeal 1 ½ (1 ounce) packets

10. Grated Parmesan cheese ¼ cup

11. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - Turkey Pesto Meatballs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking pan with cooking spray.

2 . Stage

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Add spinach; mix until fully cooked, 3 to 5 minutes.

3 . Stage

In the meantime, combine turkey, pesto, egg whites, oatmeal, Parmesan cheese, salt, and pepper in a large mixing bowl. Add onion-spinach mixture and mix well. Shape mixture into balls using an ice cream scoop. Place in the prepared pan.

4 . Stage

Bake in the preheated oven until no longer pink in the center, 30 to 35 minutes.