Camp Breakfast
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Camp Breakfast

1. Bacon, cut crosswise into 1/4-inch pieces - 6 slices
2. Olive oil - 1 tablespoon
3. White potatoes, cubed - 2
4. Salt and ground black pepper to taste - 2
5. Onion, chopped - 1
6. Eggs, beaten - 4

How to cook deliciously - Camp Breakfast

1. Stage

Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.

2. Stage

Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.

3. Stage

Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.

4. Stage

Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.