Name: Grilled Seafood Kabobs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Lemon juice - 4 tablespoons; Olive oil - 2 tablespoons; Dijon mustard - 1 teaspoon; Italian seasoning - 1 teaspoon; Hot sauce - 1 dash; Salt and ground black pepper to taste - 1 dash; Swordfish, cubed - 1 pound; Medium shrimp - ½ pound; Sea scallops - ½ pound; Wooden skewers, or as needed, soaked in water - 4; Red bell pepper, cut into 1 inch pieces - 1 large; Yellow onion, cut into 1-inch pieces - 1 large; Yellow squash, cut into 1-inch pieces - 1 large; Mushrooms - 10 small; Pepperoncini peppers - 10; Lemon, quartered - 1

Ingredients for - Grilled Seafood Kabobs

1. Lemon juice 4 tablespoons

2. Olive oil 2 tablespoons

3. Dijon mustard 1 teaspoon

4. Italian seasoning 1 teaspoon

5. Hot sauce 1 dash

6. Salt and ground black pepper to taste 1 dash

7. Swordfish, cubed 1 pound

8. Medium shrimp ½ pound

9. Sea scallops ½ pound

10. Wooden skewers, or as needed, soaked in water 4

11. Red bell pepper, cut into 1 inch pieces 1 large

12. Yellow onion, cut into 1-inch pieces 1 large

13. Yellow squash, cut into 1-inch pieces 1 large

14. Mushrooms 10 small

15. Pepperoncini peppers 10

16. Lemon, quartered 1

How to cook deliciously - Grilled Seafood Kabobs

1 . Stage

Mix lemon juice, olive oil, mustard, Italian seasoning, hot sauce, salt, and pepper together in a large bowl. Add swordfish, shrimp, and scallops and toss.

2 . Stage

Preheat an outdoor grill for low heat and lightly oil the grate.

3 . Stage

Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.

4 . Stage

Cook skewers on the grill, turning every 5 minutes, until seafood is cooked through, 15 to 20 minutes total.