Name: Grilled Seafood Kabobs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Lemon juice - 4 tablespoons; Olive oil - 2 tablespoons; Dijon mustard - 1 teaspoon; Italian seasoning - 1 teaspoon; Hot sauce - 1 dash; Salt and ground black pepper to taste - 1 dash; Swordfish, cubed - 1 pound; Medium shrimp - ½ pound; Sea scallops - ½ pound; Wooden skewers, or as needed, soaked in water - 4; Red bell pepper, cut into 1 inch pieces - 1 large; Yellow onion, cut into 1-inch pieces - 1 large; Yellow squash, cut into 1-inch pieces - 1 large; Mushrooms - 10 small; Pepperoncini peppers - 10; Lemon, quartered - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Seafood Kabobs

1. Lemon juice - 4 tablespoons

2. Olive oil - 2 tablespoons

3. Dijon mustard - 1 teaspoon

4. Italian seasoning - 1 teaspoon

5. Hot sauce - 1 dash

6. Salt and ground black pepper to taste - 1 dash

7. Swordfish, cubed - 1 pound

8. Medium shrimp - ½ pound

9. Sea scallops - ½ pound

10. Wooden skewers, or as needed, soaked in water - 4

11. Red bell pepper, cut into 1 inch pieces - 1 large

12. Yellow onion, cut into 1-inch pieces - 1 large

13. Yellow squash, cut into 1-inch pieces - 1 large

14. Mushrooms - 10 small

15. Pepperoncini peppers - 10

16. Lemon, quartered - 1

How to cook deliciously - Grilled Seafood Kabobs

1. Stage

Mix lemon juice, olive oil, mustard, Italian seasoning, hot sauce, salt, and pepper together in a large bowl. Add swordfish, shrimp, and scallops and toss.

2. Stage

Preheat an outdoor grill for low heat and lightly oil the grate.

3. Stage

Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.

4. Stage

Cook skewers on the grill, turning every 5 minutes, until seafood is cooked through, 15 to 20 minutes total.