Ingredients for - Salad with red fish
How to cook deliciously - Salad with red fish
1 . Stage
Boil the eggs, cool and peel. Do not rinse Jasmine rice, pour 450 hot water and cook over medium heat without a lid for 10-11 minutes, no more. Remove to a colander, rinse with cold water, let the water drain and season with lemon juice and stir.
2 . Stage
Dice cucumber, trout and eggs.
3 . Stage
Combine everything, salt and season with mayonnaise. And serve.
4 . Stage
Bon appetit.
Recipe information
Cooking:
30 min.
Servings per container:
6
Transformed Spinach Mushroom Quiche
Preheat the oven to 400 degrees F (200 degrees C). Fit...
Cranberry Sauce Muffins
Gather all ingredients. Allrecipes/Oana Ennis Preheat...
The Best Waffles
Preheat a waffle iron according to manufacturer's inst...
Cherry-Berry Coulis
Combine frozen fruit, sugar, and salt in a saucepan ov...
Cashew and Swiss cheese Salad with Poppy Seed Dressing
Whisk oil, sugar, vinegar, onion, poppy seeds, mustard...
Pumpkin Spice Coffee Muffins
Preheat oven to 325 degrees F (165 degrees C). Spray 2...
Homemade Four Cheese Ravioli
Mound flour and salt together on a work surface and fo...
Carrots with green peas and bacon
Heat a frying pan with olive oil and butter, place gra...
Cake Autumn Dreams
Put the finished cake in the refrigerator for the nigh...
Pickled Sea Bass
Cut the fish into strips. Combine lemon juice, salt, c...
Warm Shrimp Salad
Bon Appetit!!! In a large bowl, pick the lettuce leave...
Bean Yushka
Chop the cabbage and boil until half cooked, add the b...