Recipe information
Ingredients for - Salad with red fish
How to cook deliciously - Salad with red fish
1. Stage
Boil the eggs, cool and peel. Do not rinse Jasmine rice, pour 450 hot water and cook over medium heat without a lid for 10-11 minutes, no more. Remove to a colander, rinse with cold water, let the water drain and season with lemon juice and stir.
2. Stage
Dice cucumber, trout and eggs.
3. Stage
Combine everything, salt and season with mayonnaise. And serve.
4. Stage
Bon appetit.
