Name: Snickerdoodle-Crusted Apple Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: All-purpose flour - 2 ½ cups; White sugar, divided - 6 tablespoons; Ground cinnamon, divided - 2 teaspoons; Salt - 1 ½ teaspoons; Cream of tartar - 1 teaspoon; Unsalted butter, melted - ¾ cup; Apple cider vinegar - 1 tablespoon; Water - 1 tablespoon; Granny Smith apples - peeled, cored, and sliced - 5; White sugar - ½ cup; All-purpose flour - 3 tablespoons; Ground cinnamon - 1 teaspoon; Sea salt - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Snickerdoodle-Crusted Apple Pie

1. All-purpose flour - 2 ½ cups

2. White sugar, divided - 6 tablespoons

3. Ground cinnamon, divided - 2 teaspoons

4. Salt - 1 ½ teaspoons

5. Cream of tartar - 1 teaspoon

6. Unsalted butter, melted - ¾ cup

7. Apple cider vinegar - 1 tablespoon

8. Water - 1 tablespoon

9. Granny Smith apples - peeled, cored, and sliced - 5

10. White sugar - ½ cup

11. All-purpose flour - 3 tablespoons

12. Ground cinnamon - 1 teaspoon

13. Sea salt - ¼ teaspoon

How to cook deliciously - Snickerdoodle-Crusted Apple Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C); position rack in the bottom third of oven.

2. Stage

Whisk 2 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon cinnamon, 1 1/2 teaspoons salt, and cream of tartar in a large bowl. Drizzle in butter. Stir crust mixture until just combined and crumbly.

3. Stage

Transfer 1 1/4 cups of crust mixture into a separate bowl; add the remaining 1/4 cup sugar and 1 teaspoon cinnamon. Knead with your fingertips until well combined but still crumbly. Cover with plastic wrap; freeze crumb topping until ready to use.

4. Stage

Pour vinegar and water into the remaining crust mixture. Mix to form a dough; transfer to a lightly floured work surface and knead until smooth. Press dough onto the bottom and sides of a pie plate using a flat-bottomed measuring cup to make the bottom crust. Crimp edges with a lightly floured fork. Freeze until ready to use.

5. Stage

Toss apples, 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and sea salt together in a large bowl. Pile over the bottom crust and cover with the crumb topping.

6. Stage

Bake on the bottom rack of the preheated oven until lightly browned, about 20 minutes.

7. Stage

Reduce oven temperature to 350 degrees F (174 degrees C). Turn pie and continue baking, covering crust aluminum foil or a pie shield halfway through, until crust is golden brown, about 50 minutes. Cool on a wire rack before slicing, about 1 hour.