Baked Banana Fritters
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Banana Fritters

1. Dry bread crumbs - ⅓ cup
2. Dry shredded coconut - 2 tablespoons
3. White sugar - 1 teaspoon
4. Ground cinnamon - ¼ teaspoon
5. Egg white - 1
6. Bananas, cut into bite-size pieces - 2

How to cook deliciously - Baked Banana Fritters

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.

3. Stage

Bake in preheated oven until golden brown, about 10 minutes.