Ingredients for - Orange Sponge Cake
How to cook deliciously - Orange Sponge Cake
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
2 . Stage
Separate the eggs while cold, then bring to room temperature.
3 . Stage
Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
4 . Stage
In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
5 . Stage
Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
Recipe information
Servings per container:
12
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