Ingredients for - Blackberry Crumble

1. Fresh blackberries 4 cups
2. White sugar 2 tablespoons
3. All-purpose flour 1 cup
4. Brown sugar ½ cup
5. Unsalted butter, cubed 6 tablespoons
6. Ground cinnamon 1 tablespoon
7. Chopped walnuts ¾ cup

How to cook deliciously - Blackberry Crumble

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Place blackberries in a large pie dish and sprinkle with sugar.

3 . Stage

Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.

4 . Stage

Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.