Blackberry Crumble
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Blackberry Crumble

1. Fresh blackberries - 4 cups
2. White sugar - 2 tablespoons
3. All-purpose flour - 1 cup
4. Brown sugar - ½ cup
5. Unsalted butter, cubed - 6 tablespoons
6. Ground cinnamon - 1 tablespoon
7. Chopped walnuts - ¾ cup

How to cook deliciously - Blackberry Crumble

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place blackberries in a large pie dish and sprinkle with sugar.

3. Stage

Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.

4. Stage

Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.