Ingredients for - Christmas in The Islands Bread
3.
Dark rum, or rum flavoring 1 teaspoon
11.
Canned crushed pineapple, drained 2 cups
How to cook deliciously - Christmas in The Islands Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2 . Stage
Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
3 . Stage
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.
Recipe information
Cooking:
20 min.
Servings per container:
24
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