Name: Christmas in The Islands Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Eggs - 3; Vegetable oil - ½ cup; Dark rum, or rum flavoring - 1 teaspoon; Milk - ½ cup; All-purpose flour - 2 ½ cups; Sugar - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ½ teaspoon; Canned crushed pineapple, drained - 2 cups; Dried Cherries - ½ cup; Toasted coconut - 1 ⅓ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Christmas in The Islands Bread

1. Eggs - 3

2. Vegetable oil - ½ cup

3. Dark rum, or rum flavoring - 1 teaspoon

4. Milk - ½ cup

5. All-purpose flour - 2 ½ cups

6. Sugar - 1 cup

7. Baking powder - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Ground nutmeg - 1 teaspoon

10. Salt - ½ teaspoon

11. Canned crushed pineapple, drained - 2 cups

12. Dried Cherries - ½ cup

13. Toasted coconut - 1 ⅓ cups

How to cook deliciously - Christmas in The Islands Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2. Stage

Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.

3. Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.