Ingredients for - Smoked Chicken Thighs
9.
Cherry wood chips, or as needed 1 cup
How to cook deliciously - Smoked Chicken Thighs
1 . Stage
Preheat a smoker to 200 degrees F (93 degrees C).
2 . Stage
Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
3 . Stage
Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.
Recipe information
Cooking:
10 min.
Servings per container:
8
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