Recipe information
Ingredients for - Smoked Chicken Thighs
How to cook deliciously - Smoked Chicken Thighs
1. Stage
Preheat a smoker to 200 degrees F (93 degrees C).
2. Stage
Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
3. Stage
Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.
