Ingredients for - Vanilla Blancmange
How to cook deliciously - Vanilla Blancmange
1 . Stage
Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.
Recipe information
Cooking:
5 min.
Servings per container:
4
Grilled Tuna Steaks with Dill Sauce
Combine the lemon juice with 1/2 cup olive oil in a se...
Yam and Apple Casserole
Place yams in a large saucepan with enough water to co...
Shrimp Lo Mein
Bring a large pot of lightly salted water to a boil. C...
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
Cook bacon until crisp. I prefer to use an indoor gril...
Orange Blossom Trifle
Stir together orange juice, eggs, and sugar in a small...
English Crumpets
Whisk 2 cups plus 2 tablespoons flour, yeast, sugar, a...
Carrot Cake Oatmeal
Bring water to a boil in a heavy, large saucepan, and...
Fresh Southern Peach Cobbler
Gather all ingredients. Dotdash Meredith Food Studios...
Watermelon Rind-Blueberry Bread
Wash the outside of a watermelon with soap and water....
Cake Cake in the New Year's decor
Preparation of the dough. Cream the butter with the su...
Chocolate Banana Biscuit
Have a nice tea party !!! Apply this filling between t...
Banana Taten
Cooking caramel. Melt the rest of the butter, add suga...