Vanilla Blancmange
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Vanilla Blancmange

1. White sugar - ½ cup
2. Cornstarch - 3 tablespoons
3. Salt - ⅛ teaspoon
4. Milk - 2 cups
5. Vanilla extract - ½ teaspoon

How to cook deliciously - Vanilla Blancmange

1. Stage

Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.

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