Recipe information
Ingredients for - Roast Beef with Coffee
How to cook deliciously - Roast Beef with Coffee
1. Stage
Using a sharp knife, make five deep slits around the top and side of roast. Push one garlic clove into each slit.
2. Stage
Place roast in a slow cooker and pour coffee over top. Cover and cook on Low until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C), 6 to 8 hours.
3. Stage
Transfer roast to a serving platter. Pour drippings into a small saucepan over medium-low heat. Whisk water and cornstarch together in a small bowl; slowly pour into drippings and cook, stirring constantly, until thickened, 3 to 5 minutes. Serve with roast.
