Name: Rich Vegan Kheer (Indian Rice Pudding)
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Water - 1 ½ cups; Basmati rice - 1 cup; Rice milk - 1 cup; Coconut milk - ¾ cup; Soy creamer - ½ cup; White sugar - ¼ cup; Ground cardamom - ¼ teaspoon; Raisins - ⅓ cup; Sliced pistachios, toasted - ⅓ cup

Ingredients for - Rich Vegan Kheer (Indian Rice Pudding)

1. Water 1 ½ cups

2. Basmati rice 1 cup

3. Rice milk 1 cup

4. Coconut milk ¾ cup

5. Soy creamer ½ cup

6. White sugar ¼ cup

7. Ground cardamom ¼ teaspoon

8. Raisins ⅓ cup

9. Sliced pistachios, toasted ⅓ cup

How to cook deliciously - Rich Vegan Kheer (Indian Rice Pudding)

1 . Stage

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

2 . Stage

Pour rice milk over the rice. Bring to a boil. Reduce heat to low and simmer until mixture thickens slightly, about 5 minutes.

3 . Stage

Increase heat to medium and add coconut milk, soy creamer, sugar, and cardamom. Bring back to a boil. Reduce heat to low once again and simmer until thickened, 5 to 10 minutes.

4 . Stage

Remove from heat and stir in raisins and pistachios. Adjust flavoring and sugar to desired strength and serve hot or cold.