Name: Chocolate Cherry Bread
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Lukewarm milk - 1 cup; Active dry yeast - 1 (.25 ounce) package; Egg - 1 large; Butter, softened - 2 tablespoons; White sugar - 2 tablespoons; Brown sugar - 2 tablespoons; Vanilla extract - 2 teaspoons; Salt - 1 teaspoon; Bread flour, or more as needed - 3 cups; Chocolate chips - ¾ cup; Dried Cherries - ¾ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cherry Bread

1. Lukewarm milk - 1 cup

2. Active dry yeast - 1 (.25 ounce) package

3. Egg - 1 large

4. Butter, softened - 2 tablespoons

5. White sugar - 2 tablespoons

6. Brown sugar - 2 tablespoons

7. Vanilla extract - 2 teaspoons

8. Salt - 1 teaspoon

9. Bread flour, or more as needed - 3 cups

10. Chocolate chips - ¾ cup

11. Dried Cherries - ¾ cup

How to cook deliciously - Chocolate Cherry Bread

1. Stage

Mix milk and yeast in a small bowl with a fork until frothy, about 5 minutes. Add egg, butter, white sugar, brown sugar, vanilla extract, and salt. Beat for 1 to 2 minutes. Add 1 cup flour. Beat for about 5 minutes. Add remaining 2 cups flour; mix until dough comes together.

2. Stage

Turn dough out onto a lightly floured work surface. Knead until dough is smooth and feels rubbery, about 10 minutes. Add additional flour if needed. Add chocolate chips and cherries; knead just until incorporated.

3. Stage

Cover dough and let rise in a warm, humid area until doubled, about 1 hour.

4. Stage

Punch down dough gently. Let rest for 10 minutes. Divide dough in half; shape into loaves. Transfer loaves to a greased baking sheet and let rise again, about 1 hour more.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Bake in the preheated oven until browned, 20 to 30 minutes.