Black Raspberry Cobbler
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Black Raspberry Cobbler

1. Melted butter - ½ cup
2. White sugar - 1 ¼ cups
3. All-purpose flour - 1 cup
4. Milk - ¾ cup
5. Baking powder - 1 ½ teaspoons
6. Black raspberries - 2 ½ cups

How to cook deliciously - Black Raspberry Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Pour melted butter into an 11x7-inch baking dish.

3. Stage

Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.

4. Stage

Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.