Name: Peanut Butter Cup Cookies III
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; White sugar - ½ cup; Packed brown sugar - ½ cup; Shortening - ½ cup; Peanut butter - ½ cup; Egg - 1; Milk - 2 tablespoons; Vanilla extract - 1 teaspoon; Miniature peanut butter cups - 24

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Cup Cookies III

1. All-purpose flour - 1 ¾ cups

2. Baking soda - 1 teaspoon

3. White sugar - ½ cup

4. Packed brown sugar - ½ cup

5. Shortening - ½ cup

6. Peanut butter - ½ cup

7. Egg - 1

8. Milk - 2 tablespoons

9. Vanilla extract - 1 teaspoon

10. Miniature peanut butter cups - 24

How to cook deliciously - Peanut Butter Cup Cookies III

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease mini muffin pans. Sift together the flour and baking soda. Set aside.

2. Stage

In a medium bowl, cream together the white sugar, brown sugar, and shortening. Add the peanut butter and egg; mix until blended. Stir in the milk and vanilla alternately with the dry ingredients. Press rounded tablespoons of dough into the prepared mini muffin cups. Press dough up the sides of the cup, leaving a hole in the middle. Press a peanut butter cup into the center of each cup, being careful not to push all the way through the dough.

3. Stage

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool completely before removing from pans.