Sweet Potato Baked Oatmeal
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet Potato Baked Oatmeal

1. Rolled oats - 3 ½ cups
2. Brown sugar - ½ cup
3. Baking powder - 2 teaspoons
4. Salt - 1 teaspoon
5. Ground cinnamon - 1 teaspoon
6. Ground nutmeg - ½ teaspoon
7. Cooked and mashed sweet potato - 1 cup
8. Milk - 1 cup
9. Eggs, lightly beaten - 2
10. Vegetable oil - ¼ cup

How to cook deliciously - Sweet Potato Baked Oatmeal

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.

2. Stage

Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed.

3. Stage

Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.

4. Stage

Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes.