Name: Mari's Banana Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Bananas, mashed - 3; White sugar - 1 cup; Eggs, lightly beaten - 2; Vegetable oil - ¾ cup; All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Buttermilk - 3 tablespoons; Chopped pecans (Optional) - 1 cup; Confectioners' sugar, or as needed - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mari's Banana Cupcakes

1. Bananas, mashed - 3

2. White sugar - 1 cup

3. Eggs, lightly beaten - 2

4. Vegetable oil - ¾ cup

5. All-purpose flour - 2 cups

6. Baking soda - 2 teaspoons

7. Buttermilk - 3 tablespoons

8. Chopped pecans (Optional) - 1 cup

9. Confectioners' sugar, or as needed - 1 cup

How to cook deliciously - Mari's Banana Cupcakes

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.

2. Stage

Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.