Ingredients for - Gazakhuli salad
How to cook deliciously - Gazakhuli salad
1. Stage
Boil the beans, cover with cold water and put them in a colander. Allow the excess liquid to drain. Cut the cucumbers and tomatoes into slices.
2. Stage
Shred the cabbage finely and mash a little with your hands. Chop the dill and add to the cabbage, mix. Cut the red onion into half rings, finely chop the hot peppers. Slice green onions into small sprigs.
3. Stage
Make the dressing. Pour the oil and vinegar into a bowl. Add salt, pepper mixture and sugar. Stir well. Serve the dressing in a saucepan. The salad is not dressed or stirred.
4. Stage
On a plate we place the salad: cabbage, next to the beans. Then cucumbers and green onions. And tomatoes with red onions and hot peppers. In the center of the plate is the dressing. Everyone takes any amount of any ingredient on his plate, pours the dressing, and mixes the salad in his plate.
