Easy Lemon Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:
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Ingredients for - Easy Lemon Cookies

1. Lemon cake mix - 1 (15.25 ounce) package
2. Eggs - 2 large
3. Vegetable oil - ⅓ cup
4. Lemon extract - 1 teaspoon
5. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Easy Lemon Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.

3. Stage

Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.

4. Stage

Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.

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