Name: Pumpkin Roll Supreme
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Eggs - 3; White sugar - 1 cup; Pumpkin - ⅔ cup; Lemon juice - 1 teaspoon; All-purpose flour - ¾ cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 2 teaspoons; Ground nutmeg - ½ teaspoon; Chopped walnuts - 1 cup; Cream cheese - 1 (8 ounce) package; Butter - 2 tablespoons; Confectioners' sugar - 1 ½ cups; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Roll Supreme

1. Eggs - 3

2. White sugar - 1 cup

3. Pumpkin - ⅔ cup

4. Lemon juice - 1 teaspoon

5. All-purpose flour - ¾ cup

6. Baking powder - 1 teaspoon

7. Salt - ½ teaspoon

8. Ground cinnamon - 2 teaspoons

9. Ground nutmeg - ½ teaspoon

10. Chopped walnuts - 1 cup

11. Cream cheese - 1 (8 ounce) package

12. Butter - 2 tablespoons

13. Confectioners' sugar - 1 ½ cups

14. Vanilla extract - 1 teaspoon

How to cook deliciously - Pumpkin Roll Supreme

1. Stage

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.

2. Stage

In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.

3. Stage

Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.

4. Stage

To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.

5. Stage

Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.