Recipe information
Ingredients for - Mushroom, Scallion, and Cheese Omelet
How to cook deliciously - Mushroom, Scallion, and Cheese Omelet
1. Stage
Beat eggs together with milk, salt, and pepper in a bowl.
2. Stage
Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.
