Pumpkin pancakes with cottage cheese and spinach
Date icon - Master recipes 26.09.2022
13 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour 20 min.
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Servings per container:
5
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Complexity:
Insanity
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Calorie content:
4.76
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Carbohydrates:
0.22
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Fats:
0.33
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Squirrels:
0.17
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Water:
5.92

Ingredients

Cooking

1 . Stage

Prepare the batter for the pancakes. Mix milk, eggs, salt, sugar. Puree baked pumpkin. Put pumpkin and oil into a bowl and mix. Stir in flour.

1. Stage. Prepare the batter for the pancakes. Mix milk, eggs, salt, sugar. Puree baked pumpkin. Put pumpkin and oil into a bowl and mix. Stir in flour.

2 . Stage

Fry the pancakes.

1. Stage. Fry the pancakes.

3 . Stage

Prepare the filling. Chop spinach. Heat a frying pan, add oil. spinach, stew for 1-2 minutes. Add sour cream, stew for 1 minute.

1. Stage. Prepare the filling. Chop spinach. Heat a frying pan, add oil. spinach, stew for 1-2 minutes. Add sour cream, stew for 1 minute.

4 . Stage

Put cottage cheese and paprika in a bowl and mix. Stir in spinach, salt and garlic.

1. Stage. Put cottage cheese and paprika in a bowl and mix. Stir in spinach, salt and garlic.

5 . Stage

Place the filling on the pancake. Roll up the pancake, put it in a fireproof mold. on top of each pancake put 0.5 spoonfuls of sour cream. Bake in an oven for 1 hour at 170 degrees.

1. Stage. Place the filling on the pancake. Roll up the pancake, put it in a fireproof mold. on top of each pancake put 0.5 spoonfuls of sour cream. Bake in an oven for 1 hour at 170 degrees.

6 . Stage

Or don't bake it. It will look like this.

1. Stage. Or don't bake it. It will look like this.