Name: Pumpkin pancakes with cottage cheese and spinach
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 5
Ingredients: Milk - 250 gram; Chicken egg - 2 PC.; Pumpkin - 4 tbsp; Vegetable oil - 5 tbsp; Salt - 5 tbsp; Sugar - 1 Tsp; Spinach - 400 gram; Sour cream - 2 tbsp; Butter - 25 gram; Cottage cheese - 300 gram; Paprika - 1 Tsp; Salt - 1 Tsp; Garlic - 2 clove

Ingredients for - Pumpkin pancakes with cottage cheese and spinach

1. Dough Milk 250 gram

2. Dough Chicken egg 2 PC.

3. Dough Pumpkin 4 tbsp

4. Dough Vegetable oil 5 tbsp

5. Dough Salt 5 tbsp

6. Dough Sugar 1 Tsp

7. Filling Spinach 400 gram

8. Filling Sour cream 2 tbsp

9. Filling Butter 25 gram

10. Filling Cottage cheese 300 gram

11. Filling Paprika 1 Tsp

12. Filling Salt 1 Tsp

13. Filling Garlic 2 clove

How to cook deliciously - Pumpkin pancakes with cottage cheese and spinach

1 . Stage

Prepare the batter for the pancakes. Mix milk, eggs, salt, sugar. Puree baked pumpkin. Put pumpkin and oil into a bowl and mix. Stir in flour.

2 . Stage

Fry the pancakes.

3 . Stage

Prepare the filling. Chop spinach. Heat a frying pan, add oil. spinach, stew for 1-2 minutes. Add sour cream, stew for 1 minute.

1. Stage. Pumpkin pancakes with cottage cheese and spinach: Prepare the filling. Chop spinach. Heat a frying pan, add oil. spinach, stew for 1-2 minutes. Add sour cream, stew for 1 minute.

4 . Stage

Put cottage cheese and paprika in a bowl and mix. Stir in spinach, salt and garlic.

5 . Stage

Place the filling on the pancake. Roll up the pancake, put it in a fireproof mold. on top of each pancake put 0.5 spoonfuls of sour cream. Bake in an oven for 1 hour at 170 degrees.