Recipe information
Ingredients for - Pumpkin pancakes with cottage cheese and spinach
How to cook deliciously - Pumpkin pancakes with cottage cheese and spinach
1. Stage
Prepare the batter for the pancakes. Mix milk, eggs, salt, sugar. Puree baked pumpkin. Put pumpkin and oil into a bowl and mix. Stir in flour.
2. Stage
Fry the pancakes.
3. Stage
Prepare the filling. Chop spinach. Heat a frying pan, add oil. spinach, stew for 1-2 minutes. Add sour cream, stew for 1 minute.
4. Stage
Put cottage cheese and paprika in a bowl and mix. Stir in spinach, salt and garlic.
5. Stage
Place the filling on the pancake. Roll up the pancake, put it in a fireproof mold. on top of each pancake put 0.5 spoonfuls of sour cream. Bake in an oven for 1 hour at 170 degrees.
6. Stage
Or don't bake it. It will look like this.
