|1.||Milk Dough||250 gram|
|2.||Chicken egg Dough||2 PC.|
|3.||Pumpkin Dough||4 tbsp|
|4.||Vegetable oil Dough||5 tbsp|
|5.||Salt Dough||5 tbsp|
|6.||Sugar Dough||1 Tsp|
|7.||Spinach Filling||400 gram|
|8.||Sour cream Filling||2 tbsp|
|9.||Butter Filling||25 gram|
|10.||Cottage cheese Filling||300 gram|
|11.||Paprika Filling||1 Tsp|
|12.||Salt Filling||1 Tsp|
|13.||Garlic Filling||2 clove|
1 . Stage
Prepare the batter for the pancakes. Mix milk, eggs, salt, sugar. Puree baked pumpkin. Put pumpkin and oil into a bowl and mix. Stir in flour.
2 . Stage
Fry the pancakes.
3 . Stage
Prepare the filling. Chop spinach. Heat a frying pan, add oil. spinach, stew for 1-2 minutes. Add sour cream, stew for 1 minute.
4 . Stage
Put cottage cheese and paprika in a bowl and mix. Stir in spinach, salt and garlic.
5 . Stage
Place the filling on the pancake. Roll up the pancake, put it in a fireproof mold. on top of each pancake put 0.5 spoonfuls of sour cream. Bake in an oven for 1 hour at 170 degrees.
6 . Stage
Or don't bake it. It will look like this.