Name: Garlicky, Spicy and Sesamey Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh green beans, trimmed - 1 pound; Sesame oil - 1 ½ teaspoons; Vegetable oil - 1 teaspoon; Garlic, minced - 2 cloves; Shallot, minced - 1 teaspoon; Kosher salt and ground black pepper to taste - 1 teaspoon; Sesame seeds, toasted - ¼ cup

Ingredients for - Garlicky, Spicy and Sesamey Green Beans

1. Fresh green beans, trimmed 1 pound

2. Sesame oil 1 ½ teaspoons

3. Vegetable oil 1 teaspoon

4. Garlic, minced 2 cloves

5. Shallot, minced 1 teaspoon

6. Kosher salt and ground black pepper to taste 1 teaspoon

7. Sesame seeds, toasted ¼ cup

How to cook deliciously - Garlicky, Spicy and Sesamey Green Beans

1 . Stage

Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again.

2 . Stage

Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.