Garlicky, Spicy and Sesamey Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Garlicky, Spicy and Sesamey Green Beans

1. Fresh green beans, trimmed - 1 pound
2. Sesame oil - 1 ½ teaspoons
3. Vegetable oil - 1 teaspoon
4. Garlic, minced - 2 cloves
5. Shallot, minced - 1 teaspoon
6. Kosher salt and ground black pepper to taste - 1 teaspoon
7. Sesame seeds, toasted - ¼ cup

How to cook deliciously - Garlicky, Spicy and Sesamey Green Beans

1. Stage

Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again.

2. Stage

Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.