Name: Easy Asian Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Spaghetti - 1 (8 ounce) package; Olive oil - 1 teaspoon; Soy sauce - 6 tablespoons; White sugar - ¼ cup; Rice vinegar - 3 tablespoons; Toasted sesame seeds - 1 tablespoon; Sweet chili sauce - 2 teaspoons; Sesame oil - 1 teaspoon; Green onions, chopped - 2; Red bell pepper, chopped (Optional) - 1; Sugar snap peas (Optional) - 1 cup

Ingredients for - Easy Asian Pasta Salad

1. Spaghetti 1 (8 ounce) package

2. Olive oil 1 teaspoon

3. Soy sauce 6 tablespoons

4. White sugar ¼ cup

5. Rice vinegar 3 tablespoons

6. Toasted sesame seeds 1 tablespoon

7. Sweet chili sauce 2 teaspoons

8. Sesame oil 1 teaspoon

9. Green onions, chopped 2

10. Red bell pepper, chopped (Optional) 1

11. Sugar snap peas (Optional) 1 cup

How to cook deliciously - Easy Asian Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.

2 . Stage

Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.