Sausage, Potato, Carrot Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Sausage, Potato, Carrot Bake

1. Kielbasa sausage rings, cut into 2-inch pieces - 2
2. Potatoes, peeled and quartered - 8
3. Onion, cut into chunks - 1
4. Baby carrots - 1 (8 ounce) package
5. Garlic, crushed - 4 cloves
6. Salt and ground black pepper to taste - 4 cloves
7. Olive oil - 3 tablespoons

How to cook deliciously - Sausage, Potato, Carrot Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.

3. Stage

Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

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