Name: Italian Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Chopped prosciutto - ¼ cup; Chopped fresh sage - 2 tablespoons; Chopped fresh parsley - 2 tablespoons; Chopped oil-packed sun-dried tomatoes - 2 tablespoons; Chopped onion - ¼ cup; Pork tenderloin, cut into 1/2 inch strips - 1 ½ pounds; Chicken broth - ½ cup; Heavy cream - ½ cup; Salt - ¼ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Italian Pork Tenderloin

1. Olive oil 2 tablespoons

2. Chopped prosciutto ¼ cup

3. Chopped fresh sage 2 tablespoons

4. Chopped fresh parsley 2 tablespoons

5. Chopped oil-packed sun-dried tomatoes 2 tablespoons

6. Chopped onion ¼ cup

7. Pork tenderloin, cut into 1/2 inch strips 1 ½ pounds

8. Chicken broth ½ cup

9. Heavy cream ½ cup

10. Salt ¼ teaspoon

11. Ground black pepper ½ teaspoon

How to cook deliciously - Italian Pork Tenderloin

1 . Stage

Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.

2 . Stage

Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.