Name: Italian Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Chopped prosciutto - ¼ cup; Chopped fresh sage - 2 tablespoons; Chopped fresh parsley - 2 tablespoons; Chopped oil-packed sun-dried tomatoes - 2 tablespoons; Chopped onion - ¼ cup; Pork tenderloin, cut into 1/2 inch strips - 1 ½ pounds; Chicken broth - ½ cup; Heavy cream - ½ cup; Salt - ¼ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Pork Tenderloin

1. Olive oil - 2 tablespoons

2. Chopped prosciutto - ¼ cup

3. Chopped fresh sage - 2 tablespoons

4. Chopped fresh parsley - 2 tablespoons

5. Chopped oil-packed sun-dried tomatoes - 2 tablespoons

6. Chopped onion - ¼ cup

7. Pork tenderloin, cut into 1/2 inch strips - 1 ½ pounds

8. Chicken broth - ½ cup

9. Heavy cream - ½ cup

10. Salt - ¼ teaspoon

11. Ground black pepper - ½ teaspoon

How to cook deliciously - Italian Pork Tenderloin

1. Stage

Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.

2. Stage

Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.