Name: Amazing Muffin Cups
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Johnsonville® Original breakfast sausage - 12 links; Frozen country style shredded hash brown potatoes, thawed - 3 cups; Butter, melted - 3 tablespoons; Salt - ⅛ teaspoon; Pepper - ⅛ teaspoon; Shredded 4-cheese Mexican blend cheese - 2 cups; Eggs, lightly beaten - 6 large; Chopped red bell pepper - ¼ cup; Chopped fresh chives, or to taste - 1 teaspoon

Ingredients for - Amazing Muffin Cups

1. Johnsonville® Original breakfast sausage 12 links

2. Frozen country style shredded hash brown potatoes, thawed 3 cups

3. Butter, melted 3 tablespoons

4. Salt ⅛ teaspoon

5. Pepper ⅛ teaspoon

6. Shredded 4-cheese Mexican blend cheese 2 cups

7. Eggs, lightly beaten 6 large

8. Chopped red bell pepper ¼ cup

9. Chopped fresh chives, or to taste 1 teaspoon

How to cook deliciously - Amazing Muffin Cups

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan.

2 . Stage

Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning frequently, until well browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

3 . Stage

While the sausage is cooking, mix hash browns, melted butter, salt, and pepper together in a bowl until well combined. Press mixture into the bottom and sides of the prepared muffin cups.

4 . Stage

Bake in the preheated oven until lightly browned, about 12 minutes.

5 . Stage

Cut sausage into 1/2-inch pieces. Stir cheese, beaten eggs, and bell pepper together in a bowl.

6 . Stage

Remove hash brown crusts from the oven. Divide sausage between crusts, then spoon egg mixture over top. Sprinkle with chives.

7 . Stage

Return to the oven and bake until set, 13 to 15 minutes. From the Kitchen at Johnsonville Sausage