Name: Amazing Muffin Cups
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Johnsonville® Original breakfast sausage - 12 links; Frozen country style shredded hash brown potatoes, thawed - 3 cups; Butter, melted - 3 tablespoons; Salt - ⅛ teaspoon; Pepper - ⅛ teaspoon; Shredded 4-cheese Mexican blend cheese - 2 cups; Eggs, lightly beaten - 6 large; Chopped red bell pepper - ¼ cup; Chopped fresh chives, or to taste - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Amazing Muffin Cups

1. Johnsonville® Original breakfast sausage - 12 links

2. Frozen country style shredded hash brown potatoes, thawed - 3 cups

3. Butter, melted - 3 tablespoons

4. Salt - ⅛ teaspoon

5. Pepper - ⅛ teaspoon

6. Shredded 4-cheese Mexican blend cheese - 2 cups

7. Eggs, lightly beaten - 6 large

8. Chopped red bell pepper - ¼ cup

9. Chopped fresh chives, or to taste - 1 teaspoon

How to cook deliciously - Amazing Muffin Cups

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan.

2. Stage

Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning frequently, until well browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

3. Stage

While the sausage is cooking, mix hash browns, melted butter, salt, and pepper together in a bowl until well combined. Press mixture into the bottom and sides of the prepared muffin cups.

4. Stage

Bake in the preheated oven until lightly browned, about 12 minutes.

5. Stage

Cut sausage into 1/2-inch pieces. Stir cheese, beaten eggs, and bell pepper together in a bowl.

6. Stage

Remove hash brown crusts from the oven. Divide sausage between crusts, then spoon egg mixture over top. Sprinkle with chives.

7. Stage

Return to the oven and bake until set, 13 to 15 minutes. From the Kitchen at Johnsonville Sausage